Boa Grill, with its renewed atmosphere and design, is a flavour stop that flows with the rhythm of the day at Marvy. As a snack restaurant, it offers a delightful midday break with signature Aegean street flavours accompanied by stunning views; in the evening, it welcomes you with your favourite mezes and a selection of grilled dishes.
Buono.Italiano, under the supervision of the only female Michelin-star chef of Rome Cristina Bowerman, will take you to a culinary trip to Italy. Buono.Italiano’s delicious menu consists of local ingredients and a unique harmony of delicacies specific to Aegean and Italian cuisine. This restaurant is one of the most exciting addresses of Marvy with its daily produced, fresh cheese and pasta section, as well as the cold-cuts and a wine cellar. For further information and booking details please contact +90 232 797 63 64
Değirmen Restaurant is located at the highest point of Kesre Bay, within a historical windmill; and serves its guests as they were visiting a farmhouse with tastes prepared exclusively with products of the Yerlim Organic Farm…
“The Best Steak…” and we truly mean it! Located at the heart of Club Marvy, The Cut unveils a refined new identity, reimagined in both architecture and design. Set against panoramic views of Kesre Bay, it brings together contemporary elegance and a bold culinary spirit for an elevated steakhouse experience.
Iona is Marvy’s new à la carte restaurant, where the endless Aegean spirit is expressed through the pure and refined flavours of Aegean cuisine, from the most delicious mezes to fresh fish. During the day, it accompanies those who prefer to stay by the beach with light bites; in the evening, it transforms into a table where fish and mezes take centre stage. Simple, thoughtful and true to the Aegean spirit.
Kesre Bay Restaurant combines traditional Aegean cuisine with modern touches, offering an excellent experience for adults who want to have a “Marvy Day”.
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