Marvy means culinary explorations for tastes that nourish not only the bodies but also the souls and the eyes. Aegean cuisine, which combines thousands of greens sprouting from its fertile land with the abundance of the sea, gets richer and tastier when shared. The restaurants in Marvy bring this cultural richness to our tables as extraordinary experiences. Whatever you choose from the menu, has a locally unique taste that reflects the warm Aegean climate and abundance. The main restaurant at the heart of Marvy appeals to every palate with its meat, fish and oven prepared meals selections. Another distinctive section in this restaurant is the one which presents meals reflecting Chef Şemsa Denizsel’s love for the region and her extraordinary talent.
Şemsa Denizsel’s love for the Aegean region and natural foods become unique experiences in the Marvy kitchen.
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