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Marvy's 'What a Catch' Table: A Surprise-Filled Journey with Chef Ahmet Güzelyağdöken 

Club Marvy’s What a Catch table invites you on a journey far beyond ordinary menus, a true voyage of discovery.

Famous Chef Ahmet Güzelyağdöken brings to the table the freshest gifts of the sea, chosen at the fish auction in the early morning, and the bountiful products gathered from the Tire Market.

When you sit at the table without knowing which dish will come, every plate turns into a carefully prepared surprise. Sometimes a taste from the sea,sometimes an earthy flavor from the market… Every bite invites you to a new map of flavors.

What a Catch table values not only taste, but also sharing, connecting, and the joy of conversation. At this table, where you sit without knowing who will be beside you, the warmth of new encounters and the unique spirit of the Aegean embrace you.

If you believe in the miracles offered by the land and the sea, there is a place for you at the What a Catch table. Come and be part of this table full of surprises.

June 20

July 4 & 18

August 1 & 15

September 5 & 19

October 3 & 17  

Four Hands Dinner @Buono.Italiano

Hosted by Cristina Bowerman
Two Chefs, One Passion, One Table

Two extraordinary chefs, one shared passion that unites distinct culinary spirits at the same table—and an experience like no other.

Cristina Bowerman, the only female Michelin-starred chef in Rome, is joining forces this year with two unconventional masters of Italian cuisine at Buono Italiano’s kitchen. All that’s left for you is to savor the magic ofthese one-night-only encounters.

Cristina Bowerman X Xin Ge Liu
For this exclusive dinner, Cristina shares her kitchen with Chef Xin Ge Liu—anartist who elegantly fuses traditional Chinese cuisine with her passion for fashion at her Florence-based restaurant Il Gusto di Xinge.

Prepare yourself for a once-in-a-lifetime menu where every dish awakens thesenses and surprises the soul.

July 10, 2025

Cristina Bowerman X Viviana Varese
In the second edition of Four Hands Dinner, Cristina collaborates with Chef Viviana Varese—known for infusing her personality into every plate, and hermastery of blending balance, boldness, and vibrant colors with the perfect ingredients.

We invite you to discover the expressive harmony and daring flavors that will unfold from the hands of these two fearless and visionary chefs—brought together for one unforgettable evening.

August 23, 2025

Glass Hostaria x Buono.Italiano:Italy Comes to Club Marvy

Cristina Bowerman, the Michelin-starred chef of Rome’s iconic restaurant GlassHostaria, is bringing her Italian team to Club Marvy for a special collaboration. In this unique encounter, Glass’s contemporary cuisine comes to life at Buono. Italiano with an exclusive menu crafted just for Marvy guests.

Cristina’s innovative touch goes beyond the traditional boundaries of Italian gastronomy. Shaped by heritage, memory, and a strong sense of place, her unique culinary philosophy seamlessly blends with the spirit of Club Marvy.

This collaboration invites you on an inspiring flavor journey—from the heart of Rome to the shores of the Aegean.

October 13, 2025   

Open Fire: Stories Cooked in Naturewith Yılmaz Öztürk

Open Fire is, at its core, a tribute to nature and all that comes from it—pure,primal, and deeply respectful. Born from Chef Yılmaz Öztürk’s heart felt connection with the natural world, this concept transforms into an unforgettable dining experience at Club Marvy’s breathtaking Kesre Bay.

Gather around the unifying glow of fire. Savor seasonal ingredients cooked over wood fire, share stories by the sea, and enjoy the warmth of a shared table accompanied by the sound of waves.

Take your place at this unique gastronomic experience, where every dish is infused with nature’s rhythm and every moment is enriched with conversation.

June 14 & 28

July 12 & 26

August 9 & 30

September 13 & 27

October 26