Marvy's 'What a Catch' Table: A Surprise-Filled Journey with Chef Ahmet Güzelyağdöken
Club Marvy’s What a Catch dinner invites you on a journey far beyond ordinary menus, a true voyage of discovery.
Famous Chef Ahmet Güzelyağdöken brings to the table the freshest gifts of the sea, chosen at the fish auction in the early morning, and the bountiful products gathered from the Tire Market.
When you sit at the table without knowing which dish will come, every plate turns into a carefully prepared surprise. Sometimes a taste from the sea,sometimes an earthy flavor from the market… Every bite invites you to a new map of flavors.
What a Catch table values not only taste, but also sharing, connecting, and the joy of conversation. At this table, where you sit without knowing who will be beside you, the warmth of new encounters and the unique spirit of the Aegean embrace you.
If you believe in the miracles offered by the land and the sea, there is a place for you at the What a Catch table. Come and be part of this tablefull of surprises.
April 10 & 24
May 2, 4, 8 & 22
June 19
July 3 & 31
August 14
September 11
October 9 & 24
Glass Hostaria x Buono.Italiano: Italy Comes to ClubMarvy
Cristina Bowerman, the Michelin-starred chef of Rome’siconic restaurant Glass Hostaria, is bringing her Italian team to Club Marvy for a special collaboration. In this unique encounter, Glass’s contemporary cuisine comes to life at Buono.Italiano with an exclusive menu crafted just for Marvy guests.
Cristina’s innovative touch goes beyond the traditional boundaries of Italian gastronomy. Shaped by heritage, memory, and a strong sense of place, her unique culinary philosophy seamlessly blends with thespirit of Club Marvy.
This collaboration invites you on an inspiring flavor journey—from the heart of Rome to the shores of the Aegean.
October 12
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