Marvy's 'Rastgele' Table: A Surprise-Filled Journey with Chef Ahmet Güzelyağdöken
Club Marvy’s “Rastgele” Table invites you on a culinary journey thatventures far beyond ordinary menus. At this table, Chef Ahmet Güzelyağdökencrafts an ever-changing feast using the day’s freshest ingredients, seasonal flavors, and spontaneous picks from the fish market and Tire’s local bazaars.
Let yourself be carried away by the thrill of the unknown. Without knowing what will be served or who will join you at the table, take your seat and surrender to the magic. Each dish becomes a carefully crafted surprise, and every bite—a new map of flavors waiting to be discovered.
At the Rastgele Table, we take delight not only in flavor but in creating genuine moments of connection. We bring together guests from different walks of life to share not just unique tastes from the Aegean, but also laughter, stories, and the joy of spontaneity.
If you, too, believe in life’s serendipitous wonders, your place at the Rastgele Table is waiting.
June 20
July 4 & 18
August 1 & 15
September 5 & 19
October 3 & 17
Four Hands Dinner @Buono.Italiano
Hosted by Cristina Bowerman
Two Chefs, One Passion, One Table
Two extraordinary chefs, one shared passion that unites distinct culinary spirits at the same table—and an experience like no other.
Cristina Bowerman, the only female Michelin-starred chef in Rome, is joining forces this year with two unconventional masters of Italian cuisine at Buono Italiano’s kitchen. All that’s left for you is to savor the magic ofthese one-night-only encounters.
Cristina Bowerman X Xin Ge Liu
For this exclusive dinner, Cristina shares her kitchen with Chef Xin Ge Liu—anartist who elegantly fuses traditional Chinese cuisine with her passion for fashion at her Florence-based restaurant Il Gusto di Xinge.
Prepare yourself for a once-in-a-lifetime menu where every dish awakens thesenses and surprises the soul.
July 10, 2025
Cristina Bowerman X Viviana Varese
In the second edition of Four Hands Dinner, Cristina collaborates with Chef Viviana Varese—known for infusing her personality into every plate, and hermastery of blending balance, boldness, and vibrant colors with the perfect ingredients.
We invite you to discover the expressive harmony and daring flavors that will unfold from the hands of these two fearless and visionary chefs—brought together for one unforgettable evening.
August 23, 2025
Glass Hostaria x Buono.Italiano:Italy Comes to Club Marvy
Cristina Bowerman, the Michelin-starred chef of Rome’s iconic restaurant GlassHostaria, is bringing her Italian team to Club Marvy for a special collaboration. In this unique encounter, Glass’s contemporary cuisine comes to life at Buono. Italiano with an exclusive menu crafted just for Marvy guests.
Cristina’s innovative touch goes beyond the traditional boundaries of Italian gastronomy. Shaped by heritage, memory, and a strong sense of place, her unique culinary philosophy seamlessly blends with the spirit of Club Marvy.
This collaboration invites you on an inspiring flavor journey—from the heart of Rome to the shores of the Aegean.
Date to be determined.
Open Fire: Stories Cooked in Naturewith Yılmaz Öztürk
Open Fire is, at its core, a tribute to nature and all that comes from it—pure,primal, and deeply respectful. Born from Chef Yılmaz Öztürk’s heart felt connection with the natural world, this concept transforms into an unforgettable dining experience at Club Marvy’s breathtaking Kesre Bay.
Gather around the unifying glow of fire. Savor seasonal ingredients cooked over wood fire, share stories by the sea, and enjoy the warmth of a shared table accompanied by the sound of waves.
Take your place at this unique gastronomic experience, where every dish is infused with nature’s rhythm and every moment is enriched with conversation.
June 14 & 28
July 12 & 26
August 9 & 30
September 13 & 27
October 26
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